Verjus from Perigord 100% Green Grape 330ml, ea
Item No.
080.100.181
Verjus was once a staple of French provincial cooking and is now enjoying a worldwide revival. It is typically used in cooking for when lemon juice and vinegar is just too tart - without the harshness of either, which makes it an extremely versatile ingredient. Verjus is also amazingly useful in
Description
Verjus was once a staple of French provincial cooking and is now enjoying a worldwide revival. It is typically used in cooking for when lemon juice and vinegar is just too tart - without the harshness of either, which makes it an extremely versatile ingredient. Verjus is also amazingly useful in sauces and dressings and especially for deglazing a pan. Verjus can also be used to make luscious sweet syrups to serve with desserts.
