Thai Food King Coconut Milk 1l, ea
Item No.
080.500.000
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
Description
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
Wild Atlantic Scallops Roe-off 10/20 ~35/bag, 1kg
Item No.
130.055.090
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058
Orange Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.070
Freese Dried Raspberry Powder, Sosa, 300g
Item No.
060.030.035