Gyoza No Kawa Dough Round ø 8.5cm 140g x 24, pkt
Item No.
080.500.023
Gyoza no Kawa are small dough cakes for filling; made from wheat flour, starch, salt and water. The dough is wafer-thin and is used to whip vegetables, meat or fish with it and to steam or deep-fry as a dumpling. They can also be used as a soup garnish. However, they should be steamed beforehand and
Description
Gyoza no Kawa are small dough cakes for filling; made from wheat flour, starch, salt and water. The dough is wafer-thin and is used to whip vegetables, meat or fish with it and to steam or deep-fry as a dumpling. They can also be used as a soup garnish. However, they should be steamed beforehand and not cooked in the soup, as otherwise they could open and the contents spill in the soup.