Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf
Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf clusters to ensure further growth. Only the middle part of the leaf is used, because the stem base is very hard and the tip is usually torn.
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No.
080.200.033
Rice Vinegar/Japanese Ume Plum 180ml, ea
Item No.
080.100.233
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080