White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181
Sour Cherries, 1kg
Item No.
060.015.110
Mother of Pearl Caviar Spoon/Small, ea
Item No.
110.100.025
Organic Beluga Lentils, 1kg
Item No.
030.110.061