White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Violet Aroma, Sosa, 50g
Item No.
100.400.365