Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
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Item No.
080.500.029
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
O-Med Picual XV Olive Oil Spain 1l, ea
Item No.
080.200.025
Neus Esp. Arbequina EVOO, Spain, 500ml, ea
Item No.
080.200.015