Gyoza No Kawa Dough Round ø 8.5cm 140g x 24, pkt
Item No.
080.500.023
Gyoza no Kawa are small dough cakes for filling; made from wheat flour, starch, salt and water. The dough is wafer-thin and is used to whip vegetables, meat or fish with it and to steam or deep-fry as a dumpling. They can also be used as a soup garnish. However, they should be steamed beforehand and
Description
Gyoza no Kawa are small dough cakes for filling; made from wheat flour, starch, salt and water. The dough is wafer-thin and is used to whip vegetables, meat or fish with it and to steam or deep-fry as a dumpling. They can also be used as a soup garnish. However, they should be steamed beforehand and not cooked in the soup, as otherwise they could open and the contents spill in the soup.
Mini Dessert Raspberry Sacher 25g, 30/cs
Item No.
010.310.079