Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069