White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Art Nouveau Egg Blisters, 30/cs
Item No.
110.400.478
_Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
Amarena Cherries in Syrup, Brover, Tin/910g
Item No.
060.010.000
Promousse, Sosa, 3kg
Item No.
100.035.020