Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Milk-fed Veal Cheek, Peters Farm, NL, kg
Item No.
090.030.080
Dried Cornflower Petals, Sosa, 40g
Item No.
060.025.066
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284
FRZ-Iberico Pork Skewers ~30g x 6pc, ~6.5kg/cs, kg
Item No.
099.054.016