White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
_Balsamic Vinegar 2yr Bellei Italy 5l, ea
Item No.
080.100.015
Freeze Dried Beetroot Powder, Sosa, 300g
Item No.
150.400.035
Ligurian Taggiasche Black Olives Pitted/Oil 2.7kg
Item No.
150.200.030
Fried Onion Crispy, Sosa, 300g
Item No.
150.400.020