Mango Fruit Sheets x 10pc, pkt
Item No.
080.500.031
Gluten-free fruit sheets based on red sweet potato and mango. With a clear mango smell and taste, these sheets offer chefs many creative applications in the kitchen. Aside from using for sushi, pasta, these sheets can also be fried or steamed. There is a certain resistance to fat, to defrosting in
Description
Gluten-free fruit sheets based on red sweet potato and mango. With a clear mango smell and taste, these sheets offer chefs many creative applications in the kitchen. Aside from using for sushi, pasta, these sheets can also be fried or steamed.
There is a certain resistance to fat, to defrosting in case of choosing to keep the product
frozen, resistance to keeping a frozen preparation inside the sweet foil wrapping, changing the density of
the sweet foil to a liquid state, for example. Therefore, wet the foil with water spray to make it sticky and
wait before separating it to allow it to hydrate.
FRYING
Place the sheet in the fryer at 160°C for 3 to 5 seconds. Immediately after frying, place on an absorbent
paper towel to quickly drain the oil. While still warm, mold it into shape, and then wait for it to cool.
OVEN
Prepare the sheet by spraying it with oil and then place it in the oven at 150°C for 5 to 10 seconds. Fresh
out of the oven, and while warm, mold it into shape and wait for it to cool.
There is a certain resistance to fat, to defrosting in case of choosing to keep the product
frozen, resistance to keeping a frozen preparation inside the sweet foil wrapping, changing the density of
the sweet foil to a liquid state, for example. Therefore, wet the foil with water spray to make it sticky and
wait before separating it to allow it to hydrate.
FRYING
Place the sheet in the fryer at 160°C for 3 to 5 seconds. Immediately after frying, place on an absorbent
paper towel to quickly drain the oil. While still warm, mold it into shape, and then wait for it to cool.
OVEN
Prepare the sheet by spraying it with oil and then place it in the oven at 150°C for 5 to 10 seconds. Fresh
out of the oven, and while warm, mold it into shape and wait for it to cool.
