Lemon Fruit Sheets x 10pc, pkt
Item No.
080.500.028
Gluten-free fruit sheets based on sweet potato and lemon. With a clear lemon smell and taste, these sheets offer chefs many creative applications in the kitchen. Aside from using for sushi, pasta, these sheets can also be fried or steamed. There is a certain resistance to fat, to defrosting in case
Description
Gluten-free fruit sheets based on sweet potato and lemon. With a clear lemon smell and taste, these sheets offer chefs many creative applications in the kitchen. Aside from using for sushi, pasta, these sheets can also be fried or steamed.
There is a certain resistance to fat, to defrosting in case of choosing to keep the product frozen, resistance to keeping a frozen preparation inside the sweet foil wrapping, changing the density of the sweet foil to a liquid state, for example. Therefore, wet the foil with water spray to make it sticky and wait before separating it to allow it to hydrate.
FRYING
Place the sheet in the fryer at 160°C for 3 to 5 seconds. Immediately after frying, place on an absorbent paper towel to quickly drain the oil. While still warm, mold it into shape, and then wait for it to cool.
OVEN
Prepare the sheet by spraying it with oil and then place it in the oven at 150°C for 5 to 10 seconds. Fresh out of the oven, and while warm, mold it into shape and wait for it to cool.
There is a certain resistance to fat, to defrosting in case of choosing to keep the product frozen, resistance to keeping a frozen preparation inside the sweet foil wrapping, changing the density of the sweet foil to a liquid state, for example. Therefore, wet the foil with water spray to make it sticky and wait before separating it to allow it to hydrate.
FRYING
Place the sheet in the fryer at 160°C for 3 to 5 seconds. Immediately after frying, place on an absorbent paper towel to quickly drain the oil. While still warm, mold it into shape, and then wait for it to cool.
OVEN
Prepare the sheet by spraying it with oil and then place it in the oven at 150°C for 5 to 10 seconds. Fresh out of the oven, and while warm, mold it into shape and wait for it to cool.
