White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
Pedro Ximenez Sherry 15% Cooking 750ml, ea
Item No.
080.300.065