Honey Vinegar 250ml, ea

High-quality buckwheat honey is the basis for this extremely mild and aromatic honey vinegar. It refines sauces for meat and fish, tastes excellent on raw fish, carpaccio and blanched vegetables or even on fresh goat cheese. The special, delicate aroma of this honey vinegar only develops after the vinegar, which was fermented from mead (honey wine), has been stored for several years. The honey vinegar matures in wooden barrels until it reaches the softness that pleases the palate.