White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
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Item No.
099.200.012
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010.100.036
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Item No.
030.110.061
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Item No.
110.200.006