Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Brandy 40% Cooking 1l, ea
Item No.
080.300.100
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
Jamon Iberico de Bellota B/In ~7kg, Beher Red, kg
Item No.
090.500.000