Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Blood Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.013
Green Apple Aroma, Sosa, 50g
Item No.
100.400.150
O-Med Chardonnay White Wine Vinegar 250ml, ea
Item No.
080.100.045
Gyoza No Kawa Dough Round ø 8.5cm 140g x 24, pkt
Item No.
080.500.023