White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
Freekeh Green Wheat 800g, ea
Item No.
030.110.130
India - CJ Salsa Curry Madras 1kg, ea
Item No.
080.005.055
Brandy 40% Cooking 1l, ea
Item No.
080.300.100