Kaffir Lime Leaves/Frozen, 100g
Item No.
060.005.075
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from
Description
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.
Villa Manodori Balsamic Vinegar 12yr 250ml, ea
Item No.
080.100.185
Stewart & Arnold Dark 55% Choc.Buttons 10kg/box
Item No.
040.015.006
Violet Blossom/Crystallised 1mm, Sosa, 500g
Item No.
150.600.065
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242