_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
The variety of pineapple used, the Extra Sweet is sourced from both the Ivory Coast and Costa Rica. This tropical fruit has very juicy flesh. During processing, no sugar is added, leaving only the sugars naturally present in the fruit and it is then pasteurized. The fruit undergoes low temperature
Description
The variety of pineapple used, the Extra Sweet is sourced from both the Ivory Coast and Costa Rica. This tropical fruit has very juicy flesh. During processing, no sugar is added, leaving only the sugars naturally present in the fruit and it is then pasteurized. The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Kalios Chalkidiki Green Olives/Brine Whole, 2kg
Item No.
150.200.029
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
Blood Orange Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.013
_Honey Vinegar 250ml, ea
Item No.
080.100.066