Mandarin Skin Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.050
Mandarin peel confit in its sauce, in pieces of approximately 5 x 5 cm, a format specially studied to use in any application, especially bases, iogures, creams ... You can use the sauce and the fruit pieces together or separately, but they will always have the maximum fruit flavor as well as
Description
Mandarin peel confit in its sauce, in pieces of approximately 5 x 5 cm, a format specially studied to use in any application, especially bases, iogures, creams ... You can use the sauce and the fruit pieces together or separately, but they will always have the maximum fruit flavor as well as maintaining the properties of the raw material thanks to the confit COLD CONFIT technique ®
Nduja Di Spilinga ~400g, kg
Item No.
090.505.065
French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027