_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
The variety of pineapple used, the Extra Sweet is sourced from both the Ivory Coast and Costa Rica. This tropical fruit has very juicy flesh. During processing, no sugar is added, leaving only the sugars naturally present in the fruit and it is then pasteurized. The fruit undergoes low temperature
Description
The variety of pineapple used, the Extra Sweet is sourced from both the Ivory Coast and Costa Rica. This tropical fruit has very juicy flesh. During processing, no sugar is added, leaving only the sugars naturally present in the fruit and it is then pasteurized. The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Maple Syrup Grade A AMBER, Canada, 4lt
Item No.
040.120.032
Sous Vide Panang Curry Sauce ~907g x 8/cs
Item No.
160.110.017
Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029
Dried Ginger Strips, Sosa, 2.kg
Item No.
060.040.140