Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090
Green Tea Matcha Powder BIO, Sosa, 350g
Item No.
120.500.005
Organic Puffed Quinoa, 1kg
Item No.
030.110.021
Green Mint Powder, Sosa, 70g
Item No.
120.500.035