GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
White Balsamic Vineger (Villa Edda), 500ml
Item No.
080.100.200
Freekeh Green Wheat 800g, ea
Item No.
030.110.130
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131