Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Black Summer Truffle/Aestivum Vitt. 15-100g, kg
Item No.
070.000.015
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045