FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Fruit Muesli Extra, 1kg
Item No.
030.200.000
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Dessicated Coconut Powder, 1kg
Item No.
060.015.035