GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Bianchetto Spring Truffle Extra, 7-30g, kg
Item No.
070.000.030
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Item No.
010.015.015
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Item No.
120.100.100
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Item No.
040.235.025