Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Corn w/Raz el Hanout, 800g
Item No.
140.000.160
Bellei Baby Onions w/Balsamic Vinegar, 2.9kg
Item No.
150.300.060
Art Bar Mix, 100g bag x 20, box
Item No.
140.000.066
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062