Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Dessicated Coconut Powder, 1kg
Item No.
060.015.035