Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
Freeze Dried Orange Slices, Sosa, 60g
Item No.
060.025.020
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
O-Med Pedro Ximenez Sherry Vinegar 250ml, ea
Item No.
080.100.115