FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
SM Gel 18M Classic Wave Mould 69x38x22mm
Item No.
110.400.028
Mini Dessert Raspberry Sacher 25g, 30/cs
Item No.
010.310.079
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Item No.
060.025.055
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Item No.
080.210.060