Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Sous Vide Vegan Chili ~1kg x 10/cs
Item No.
160.110.005
Raw Pistachios Peeled, 500g
Item No.
030.300.095
Walnut Oil 500ml, ea
Item No.
080.205.056
O-Med Yuzu XV Olive Oil 250ml, ea
Item No.
080.210.005