Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
White Balsamic Vineger (Villa Edda), 500ml
Item No.
080.100.200
Freekeh Green Wheat 800g, ea
Item No.
030.110.130
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017