GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Piquillo Peppers, Jar/290g
Item No.
150.300.065
Red fruit extract, Hibiscus, Sosa, 500g
Item No.
150.600.035