Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Isigny Fromage Blanc 2kg, ea
Item No.
050.100.046
Silikomart Fingers 75 Mould 130x27H27mm, ea
Item No.
110.300.318