Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062
_Ortiz White Tuna Flakes/Oil 1.75kg, ea
Item No.
130.070.085
_FRZ-Cooking Morcilla w/Rice (4kg), 330gr x 12/c
Item No.
099.500.142
Isigny Camembert Raw Milk Cheese 250g x 6/cs
Item No.
050.100.040