Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Baking/Grease Spray 600ml, 6/cs
Item No.
110.200.006
Didess Spritz Raspberry Biscuits ~120pc/750g, ea
Item No.
010.500.055
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
_Mini Pain au Raisin w/butter 30g(5000650), 150/cs
Item No.
010.100.070