Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Choya Sake 14.5% Cooking 750ml, ea
Item No.
080.300.075
CHOCOLATE - CB Ocoa Q Ferment. Dark Couv. 70%, 5kg
Item No.
040.010.000
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116