Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Dried Cornflower Petals, Sosa, 40g
Item No.
060.025.066
_Vegan Avocado Edamame Burgers ~110g, 45/cs
Item No.
170.000.005
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020