Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.201
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
Gochujang Korean Paste 500g, ea
Item No.
080.000.200
CB Mexique Origin Dark Couv. Choc. 66%, 2.5kg
Item No.
040.005.000