CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Description
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Freeze Dried Marygold Petals, Sosa, 7g
Item No.
150.600.062
SM "Ring 65" Mould Ø 85/50H18mm x 6 cav, ea
Item No.
110.300.239
CB Lactée Caramel Couverture Choc. 31.1%, 5kg
Item No.
040.015.025
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045