Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Shao Xing Rice Vinegar 14% 750ml, ea
Item No.
080.100.232
GF Oat Flour, Shipton Mill, 25kg
Item No.
030.005.012
CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032