Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Panang Red Curry Paste 1kg, ea
Item No.
080.000.055
Chorizo Ristra Picante for Cooking ~3kg, kg
Item No.
090.500.115
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Hazelnut Oil 500ml, ea
Item No.
080.205.025