Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
Sour Cherry Whole Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.105
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030