Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their
Description
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their crunch when filled. Available in Classic or Chocolate, individual or mini size.
Dried Ginger Strips, Sosa, 2.kg
Item No.
060.040.140
Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
_CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No.
040.015.005
Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021