Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090
Green Tea Matcha Powder BIO, Sosa, 350g
Item No.
120.500.005