Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
SM Round Black Trays Ø86mm, 100/pcs
Item No.
110.400.024
Cashew Nuts/Jakarta Spice, 1kg
Item No.
030.310.012
_Mini Pain au Raisin w/butter 30g(5000650), 150/cs
Item No.
010.100.070
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001