CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135